Chef / Cook

Chefs/Cooks (Hospitality & Tourism)
Full time
Posted 17d ago

Africola is a multiple award winning South Australian restaurant, housed in a colourful, heritage-listed East End building we’re the home of good times in Adelaide. The restaurant is centred around our open-plan kitchen and wood-fire oven – with big flavours, smoke, and spice at the heart of everything we do.  

Chef Duncan Welgemoed's approach to food is described as fearless, take-no-prisoners, bold and exciting. He cooks African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vegan-inspired desserts and serves cocktails and natural wine.

This is a great opportunity to join our positive, inclusive and creative work culture and work with the very best professionals. 

We are open Tuesday - Saturday, dinner service only - emphasis on work life balance with 4 day roster. We are growing with lots of opportunities for development and training. 

What we are looking for:

  • Great energy and a passion for hospitality
  • Approach work professionally but don't take themselves too seriously
  • Remains calm and organised under pressure
  • Excellent communication skills and ability to adapt
  • Available to work evenings and weekends
  • Minimum 1 year of experience in a similar role

If this sounds like you and you would like to join our kitchen team, please forward your resume and cover letter to

Only short-listed candidates will be contacted. 


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