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Sous Chef

at BUNJI MANAGEMENT PTY LTD

This is a Contract/Temp job

Melbourne VIC
$75,000 – $80,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Premium corporate workplace client, Melbourne CBD
  • Monday to Friday operations only
  • Flexible work schedule
Corporate Executive Sous Chef for premium corporate workplace brand, Melbourne CBD. Monday through Friday only. Flexible work pattern
Listed one day ago

Demi Chef de Partie - 7 Month Contract

at Darwin Convention Centre

This is a Contract/Temp job

Darwin NT
Free Employee Parking + Discounted Gym Memberships
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join us in delivering outstanding experiences for all !
  • Be part of an amazing team that's driven by passion !
  • Work at a World-Class venue right on Darwin's incredible Waterfront Precinct !
An exciting opportunity for an experienced and passionate Demi Chef de Partie to join the team at Darwin Convention Centre on a 7-month contract!
1d ago
Listed two hours ago

Childcare Chef - 6 Month Appointment | No More Late Nights or Weekend Work!

at Petit Early Learning Journey Pty Ltd

This is a Contract/Temp job

Clifton Hill, Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • ✨Friendly Hours - 7:30 -2/2:30pm up to 38hrs| Monday to Friday
  • ✨Take evenings and weekends off to spend time with family and friends
  • ✨Share your love for cooking healthy meals with children & be rewarded!
Are you seeking a role with more work/life balance? Stand-alone Chef role managing all aspects of kitchen, budget within a childcare environment
2h ago
Listed five days ago

Executive Chef - Marritz Hotel

at Mulpha Australia Limited

This is a Contract/Temp job

Perisher Valley, Tumut, Snowy & Monaro NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Seasonal Exec Chef role at top tier private Hotel.
  • Competitive salary + Your own room in On-snow accommodation + Ski Pass
  • Contract for 13 weeks: 11th June – 20th September 2024
Executive Chef for the 2024 Snow Season at Marritz Hotel in the Perisher Valley.
5d ago
Listed seven days ago

Head Chef

at Buller Hospitality

This is a Contract/Temp job

Mount Buller, Yarra Valley & High Country VIC
$80,000 – $100,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Diverse roles in leading alpine resort, Mt Buller.
  • Join a large, global team of 800+ in winter.
  • Great benefits: seasonal lift pass, discounts, subsidised Apartment in resort
Do you have a passion for delivering exceptional guest experiences against a stunning alpine backdrop?
7d ago
Listed ten days ago

Cook - Old Timers Aged Care Facility

at Australian Regional and Remote Community Services

This is a Contract/Temp job

Alice Springs, Alice Springs & Central Australia NT
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • New 12-month contract to work at our Old Timers Aged Care facility.
  • Enjoy preparing delicious and nutritious meals for our residents.
  • Great team environment, attractive hourly rate with salary packaing.
A new 12-month maximum term contract is available for a qualified and experienced cook to join our team at Old Timers Aged Care.
10d ago
Listed three days ago

Chef

at Programmed Skilled Workforce

This is a Contract/Temp job

Mascot, Sydney NSW
$30 - $31 p.h.
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Chef required with Cert 3 or Cert 4
  • 7-day roster, Day and Afternoon shifts
  • Mascot, Sydney Airport Area
We are currently seeking reliable and experienced Cooks and Chefs to join our partnering client Dnata Catering located in Mascot Sydney Airport
3d ago
Listed three days ago

Chef

at Programmed Skilled Workforce

This is a Contract/Temp job

Mascot, Sydney NSW
Up to $33.30 p.h.
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Chef - Cert 3 or 4 commercial cookery certificate
  • 7-Day Roster, Day and Afternoon shifts
  • Mascot Area
Chef's required, you will be responsible for producing food items according to the approved specifications and recipe for Asian cuisine.
3d ago
Listed eleven days ago

Sous Chef

at BUNJI MANAGEMENT PTY LTD

This is a Contract/Temp job

Melbourne VIC
$75,000 – $80,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Premium corporate workplace client, Melbourne CBD
  • Monday to Friday operations only
  • Flexible work schedule
Corporate Executive Sous Chef for premium corporate workplace brand, Melbourne CBD. Monday through Friday only. Flexible work pattern
11d ago
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