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Listed one hour ago

This is a Full time job

$55,000 – $80,000 per year based on experience.
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Do you want to work for one of Sydney’s most successful and innovative groups?
  • Breakfast & Lunch only!
  • Potential to grow and develop with the business across all our venues.
Come and join our team as we create something special in our brand new venue .
Listed four hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Terrific working environment in the beautiful Darling Harbour precinct
  • Discounted Accommodation and F&B in Accor hotels worldwide
  • Service Recognition, Partnership discounts, Paid parental leave and much more
Join our team as a Demi Chef and bring your culinary flair to our kitchen!
Listed four hours ago

This is a Full time job

Award Rates + Superannuation + Meal Discounts
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Minimum five years experience as a full-time Chef.
  • Have flexibility, work perks, and career development!
  • Be empowered as part of a progressive group focused on its people!
Love what you do and you will never work a day in your life! Become part of our fun and vibrant team at the Maylands Hotel!
Listed seven hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full Time position available
  • Work for a market leader with a work/life balance, talented & friendly team
  • Opportunities for development and career progression
Cater Care in search of a friendly and passionate Aged Care Chef to join our teams at Byron Bay!
Listed eight hours ago

This is a Full time job

From $17/hr (Apprentices) – $30/hr (Commis Chef)
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join our award winning properties
  • Career development opportunity with scope for growth
  • Enviable work location
Passionate and reliable Commis Chef and 2nd/3rd Year Apprentice Chef to join our growing team at award winning Pacific Bay Resort

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