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This is a featured job

This is a Full time job

$60,000 – $65,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Owner operators who have all worked in Hospitality for years
  • 2 Guaranteed days off per week.
  • Close team with a good attitude
Busy Restaurant seeking a chef or cook to work full time in fastpaced environment. Must have the ability to run a section on their own and in a team.
Listed nine hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Permanent full-time position with opportunity to progress within the company
  • A competitive salary package with Super + Penalties
  • 50% off Car, Home, Landlord, Caravan, Boat and Trailer insurance plus much more
Excellent opportunity to join the Kitchen Brigade at RACV Torquay Resort!
Listed seven hours ago

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Permanent Part-time position with opportunity to progress within the company
  • A competitive salary package with penalties
  • 50% off Car, Home, Landlord, Caravan, Boat and Trailer insurance plus much more
Excellent opportunity to join the team at RACV Torquay Resort
Listed seven days ago

This is a Casual/Vacation job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join a team where your hard work is valued and generously rewarded
  • Work within a talented & inspiring team to hone your skills
  • Exceptional hours with no split shifts
These roles promise unlimited personal & career growth within our incredible Company across not just hospitality but tourism and maritime sectors.
Listed fifteen days ago

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Premier venue in the Geelong & Surfcoast region
  • A rural setting, home to some of the regions largest major events
  • Friendly team environment
Fantastic opportunity to assist the Head & Sous Chefs in our busy restaurant and events in one of the region's most dynamic and well-regarded venues.
Listed twenty eight days ago

This is a Contract/Temp job

$65,000 – $67,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Rotating weekends
  • Full time contract
  • No late nights - no split shifts
Chefs day time hours and no late nights, rotating weekends. Every second weekend off. Pollo rotisserie opening in Torquay this April.
Listed fifteen days ago

This is a Full time job

$60,000 – $65,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Owner operators who have all worked in Hospitality for years
  • 2 Guaranteed days off per week.
  • Close team with a good attitude
Busy Restaurant seeking a chef or cook to work full time in fastpaced environment. Must have the ability to run a section on their own and in a team.
Listed fourteen days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work for one of Australia's most successful hospitality groups
  • Grow, develop and build your career with a world of opportunities
  • Great staff discounts across the group
Work on the beautiful Surf Coast in Lorne and start your new life by the beach

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