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This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • New state of the art venue
  • Be involved in creating wholesome, seriously good food!
  • Freedom to utilize your innovative capabilities, within a young dynamic team
Our mission is to be revolutionary. We exist to serve with integrity and foster a drive to achieve only the best experiences together.
Listed one day ago

This is a Part time job

$30.54 to $31.90 p.h. + benefits/allowances
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • 4 weeks p.a. recreational leave with 17.5% loading when taken
  • up to 12.75% employer contribution to superannuation
  • tax savings through salary packaging options
JULIA CREEK is a unique North West QLD outback location with a strong sense of community.
1d ago
Listed one day ago

This is a Full time job

$100,000 – $120,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Lead the Aurora team to deliver a world-class dining experience.
  • Oversee food offerings within the restaurant and at functions in our venues.
  • Oversee menu development and production.
A unique opportunity for an Executive Chef to impart their style into our Aurora Restaurant, a world-class award-winning dining experience within ILA.
1d ago
Listed two days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full time leadership role with Monday to Friday hours!
  • Future proof your career in one of the fastest growth areas of healthcare!
  • Based at Springwood!
Springwood Terrace Care Community is looking for a Full time Head Chef to lead & inspire our culinary team. Monday to Friday with no late nights!
2d ago
Listed one day ago

This is a Full time job

$85,000 – $100,000 per year plus super.
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full time position.
  • Great working conditions / hours / help to relocate.
  • Small, supportive, capable team
We are looking for someone who's up for the challenge of creating a great guest experience and wants to put their own style into the menu.
1d ago
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