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Head Chef

at Sea Lake Hotel Co-Operative Ltd

This is a Full time job

Sea Lake, Horsham & Grampians VIC
$90,000 – $100,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • The ability to imprint your creative flair and build a pub style menu
  • Supportive work environment where your contributions are recognized and valued
  • Accommodation provided
A fantastic opportunity to join the highly regarded Royal Hotel Sea Lake and show off your culinary skills in a small and friendly rural community!
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Listed twelve minutes ago

Sous Chef | Tertiary Residential & Events

at Trippas White Group

This is a Full time job

Parkville, Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Working for Trippas White Group means endless possibilities and opportunities
  • Rewarding role as you become part of the school community
  • Supportive, positive, and inclusive culture
Innovative, passionate about great food and quality service? If this sounds like you, join a market leader in Hospitality services!
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Listed two hours ago

Sous Chef

at Meantime

This is a Full time job

Newcastle, Newcastle, Maitland & Hunter NSW
$80,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Step into a role where you will prepare to take on the head chef position.
  • Engage in the development of new dishes and menus
  • Join a forward-thinking team that supports career advancement
We are seeking a passionate Sous Chef at Meantime, ready to embrace the challenge of a fast-paced kitchen with the ambition to progress to Head Chef.
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Listed nine hours ago

Kitchen Manager | New Venue Launch

at Funlab

This is a Full time job

Mount Gravatt, Brisbane QLD
$65,500 - $76,000 + Super + Free Activities
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Oversee operating controls of the kitchen
  • Inclusive and supportive team culture
  • Focus on work life balance
Manage day to day kitchen operations, ensuring service and product standards are met in a busy and exciting entertainment business.
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Listed eleven hours ago

Head Chef

at Private Advertiser

This is a Full time job

Mandurah, Mandurah & Peel WA
$80,000 – $90,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
If you are ready to take on a rewarding leadership role in a vibrant environment, we invite you to apply and become part of our exciting journey!
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Listed thirteen hours ago

Senior Sou Chef

at SLCB Management

This is a Full time job

Newtown, Sydney NSW
$80,000 – $85,000 per year + meals
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Lead, mentor and grow a team
  • Interact daily with owners and present your ideas
  • Be respected in the workplace for your skills and talent
An great opportunity to join a busy team focused on delivering a high standard of regular customers. Scope to progress to Head Chef
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Listed fourteen hours ago

Casual Qualified Staff

at Radiam Early Learning Pty Ltd

This is a Part time job

Woodvale, Perth WA
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Well resourced and maintained services
  • Intensive Induction period to support you in your role
  • Family culture, supportive environment for you to be challenged and have fun
Supportive environment, where casual positions can lead to permeant work. Part time roles for full set shifts are available in job share roles
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Listed fifteen hours ago

Cook

at Colville Lodge Ltd

This is a Part time job

West End, Brisbane QLD
$25 – $30 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Daytime hours only
  • Inner Brisbane location
  • Salary packaging available to reduce your tax
Are you a big hearted Cook who thrives on cooking wholesome food for people who appreciate your cooking? Make a difference to people's lives daily.
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