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Listed seven days ago

This is a Contract/Temp job

$80,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Diverse roles in leading alpine resort, Mt Buller.
  • Join a large, global team of 800+ in winter.
  • Great benefits: seasonal lift pass, discounts, subsidised Apartment in resort
Do you have a passion for delivering exceptional guest experiences against a stunning alpine backdrop?
Listed six days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Seasonal Exec Chef role at top tier private Hotel.
  • Competitive salary + Your own room in On-snow accommodation + Ski Pass
  • Contract for 13 weeks: 11th June – 20th September 2024
Executive Chef for the 2024 Snow Season at Marritz Hotel in the Perisher Valley.
Listed one day ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • An attractive salary
  • Onsite accommodation and meals
  • A rare opportunity to live in one of the most spectacular settings
Join us at Outback Spirit Tours and showcase your culinary skill whilst providing a unique and breathtaking experience for our guests!
Listed twenty one days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • An attractive salary
  • Onsite accommodation and meals
  • A rare opportunity to live in one of the most spectacular settings
Join us at Outback Spirit Tours and showcase your culinary skill whilst providing a unique and breathtaking experience for our guests!
Listed twenty days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of the culinary leadership team at AURA, North Sydney newest dining hub
  • Put your mark on a new venue, exercise your passion for modern Japanese cuisine
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us as the Head Chef at GENZO, North Sydney's newest contemporary Japanese dining destination set to open in June 2024.
Listed twenty one days ago

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Looking for additional income? Join us! - Saturday & Sunday | 0900 - 1700
  • Enjoy financial benefits + Yearly Salary increase + penalties & allowances
  • Supportive Team & Friendly Work Culture
Join a passionate team of food creators striving to deliver excellence in food nutrition catering to individual and diverse needs
Listed twenty days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of the culinary leadership team at AURA, North Sydney newest dining hub
  • Put your mark on a new venue, exercise your passion for modern Japanese cuisine
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us as the Head Chef at Soluna, a bustling, LA-inspired All-Day Diner opening on Sydney's North Shore in June 2024.
Listed twenty three days ago

This is a Part time job

Free Parking + Discounted Meals
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Immediate start available.
  • Great pay, great perks, and great team!
  • Fantastic opportunities for career growth.
The Bowlo Bangalow is recruiting experienced Chefs to join their passionate and driven team where you can unleash your culinary creativity!

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