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Sous Chef

at Vinesmith

This is a Full time job

Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Dynamic new restaurant, wine bar & cellar door at high-profile 1 Flinders Lane
  • Bring the vision to life; design & deliver a fresh Australian Francophile menu
  • Inspire your team to create culinary excellence to showcase our fine wines
Vinesmith will delight its guests with an outstanding experience; memorable dishes, superlative wines, personal service in an exceptional setting.
Listed three days ago

Executive Chef

at Bodriggy Brew Pub

This is a Full time job

Melbourne VIC
$130,000–$155,000 inc super per year + incentives
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
A scalable package with incentives ~ Full creative culinary input across a diverse range of cuisines ~ An opportunity for profit share recipient.
3d ago
Listed two days ago

Sous Chef

at 100 Burgers Group

This is a Full time job

Melbourne VIC
$70,000 – $75,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Opportunity to take your career to the next level
  • Ever expanding hospitality company that celebrates diversity and inclusion
  • Competitive salary, great bonuses & company wide discounts and benefits
The Mint Bar is on the hunt for a Sous Chef Monday to Friday with occasional weekend work, located in Melbourne CBD
2d ago
Listed three hours ago

Chef de Partie

at Hilton Melbourne Little Queen Street

This is a Full time job

Melbourne VIC
$73,000 + global benefits
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Global travel & F&B discounts at unbelievable rate for you + friends & family!
  • Learning & development opportunities from Harvard University + LinkedIn Learning
  • Career development & promotion opportunities available across Australia + NZ
A positive attitude & passion is what we are looking for in our new Chef de Partie. Thrive with a company that is recognised as a Great Place to Work!
3h ago
Listed five days ago

Sous Chef

at BUNJI MANAGEMENT PTY LTD

This is a Contract/Temp job

Melbourne VIC
$75,000 – $80,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Premium corporate workplace client, Melbourne CBD
  • Monday to Friday operations only
  • Flexible work schedule
Corporate Executive Sous Chef for premium corporate workplace brand, Melbourne CBD. Monday through Friday only. Flexible work pattern
5d ago
Listed one day ago

Senior Chefs / Chef de Partie

at Puresouth Pty Ltd

This is a Full time job

Southbank, Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Working with world class chefs and stunning produce F/T & Casual role available
  • Great progression and career growth in a varied kitchen
  • Competitive remuneration
Pure South seeks Senior Chef de Partie and a chef de partie to work with a talented team in a busy kitchen in our beautiful Southbank location.
1d ago
Listed three days ago

Chef

at Fortune Alley

This is a Full time job

Melbourne VIC
$70,000 – $80,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
Fortune Alley Swanston is currently seeking a skilled and passionate Chef to join our dynamic team on a full-time, permanent basis.
3d ago
Listed two days ago

Executive Sous Chef - Retail - Marvel Stadium

at Delaware North

This is a Full time job

Docklands, Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join the Culinary team amongst all the action at Marvel Stadium!
  • A key leadership role delivering world class dining experiences
  • Take your next step with a global leader in hospitality and catering
Delaware North at Marvel Stadium is looking for an enthusiastic and skilled Executive Sous Chef to oversee the stadium's retail food offering
2d ago
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