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Travel Sales Consultant

Listed six days agoat Flight Centre Travel Group

This is a Full Time job

location: Shepparton & Goulburn ValleyShepparton & Goulburn Valleyclassification: Hospitality & TourismHospitality & TourismsubClassification: Travel Agents/ConsultantsTravel Agents/Consultants
  • Attractive performance-based pay structure that rewards success
  • Work close to home with like-minded people who love travelling
  • Permanent, full-time role with Australia's largest travel business
Turn your love of travel into a career you'll love with one of Australia's largest and most awarded travel employers.

Chef/Cook

Listed fifteen days agoat Private Advertiser

This is a Full Time job

location: Shepparton & Goulburn ValleyShepparton & Goulburn Valley$45,000 - $54,999classification: Hospitality & TourismHospitality & TourismsubClassification: Chefs/CooksChefs/Cooks
Needs an extensive knowledge of food safety procedures, have good communication skills. Must have some experience as a cook.

Head Chef

Listed fifteen days agoat Grand Central Hotel

This is a Full Time job

location: Shepparton & Goulburn ValleyShepparton & Goulburn Valleyclassification: Hospitality & TourismHospitality & TourismsubClassification: Chefs/CooksChefs/Cooks
  • Location, Location, Location
  • New vibrant & enthusistic team
  • Passion for your craft
Full time head chef required for popular hotel in Cobram. Required to menu plan, manage & develop kitchen team, adhere to budget constraints

Apprentice Chef 1st or 2nd year

Listed twenty six days agoat Rich River Golf Club

This is a Full Time job

location: Shepparton & Goulburn ValleyShepparton & Goulburn Valleyclassification: Hospitality & TourismHospitality & TourismsubClassification: Chefs/CooksChefs/Cooks
  • Become a chef and open up a world of opportunities.
  • Learn from a talented team with a variety of skill experiences on site.
  • Local training and support. Age is not a barrier.
1st or 2nd year apprentice Chef -will be trained in all aspects and be given the opportunity to grow their passion for food.

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