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This is a Contract/Temp job

$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Premium corporate workplace client, Melbourne CBD
  • Monday to Friday operations only
  • Flexible work schedule
Corporate Executive Sous Chef for premium corporate workplace brand, Melbourne CBD. Monday through Friday only. Flexible work pattern
Listed five days ago

This is a Contract/Temp job

$80,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Diverse roles in leading alpine resort, Mt Buller.
  • Join a large, global team of 800+ in winter.
  • Great benefits: seasonal lift pass, discounts, subsidised Apartment in resort
Do you have a passion for delivering exceptional guest experiences against a stunning alpine backdrop?
Listed four days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Seasonal Exec Chef role at top tier private Hotel.
  • Competitive salary + Your own room in On-snow accommodation + Ski Pass
  • Contract for 13 weeks: 11th June – 20th September 2024
Executive Chef for the 2024 Snow Season at Marritz Hotel in the Perisher Valley.
Listed eight days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • New 12-month contract to work at our Old Timers Aged Care facility.
  • Enjoy preparing delicious and nutritious meals for our residents.
  • Great team environment, attractive hourly rate with salary packaing.
A new 12-month maximum term contract is available for a qualified and experienced cook to join our team at Old Timers Aged Care.
Listed one day ago

This is a Contract/Temp job

$30 - $31 p.h.
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Chef required with Cert 3 or Cert 4
  • 7-day roster, Day and Afternoon shifts
  • Mascot, Sydney Airport Area
We are currently seeking reliable and experienced Cooks and Chefs to join our partnering client Dnata Catering located in Mascot Sydney Airport
Listed one day ago

This is a Contract/Temp job

Up to $33.30 p.h.
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Chef - Cert 3 or 4 commercial cookery certificate
  • 7-Day Roster, Day and Afternoon shifts
  • Mascot Area
Chef's required, you will be responsible for producing food items according to the approved specifications and recipe for Asian cuisine.
Listed nine days ago

This is a Contract/Temp job

$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Premium corporate workplace client, Melbourne CBD
  • Monday to Friday operations only
  • Flexible work schedule
Corporate Executive Sous Chef for premium corporate workplace brand, Melbourne CBD. Monday through Friday only. Flexible work pattern
Listed one day ago

This is a Contract/Temp job

Let's talk about your expectations
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work for a Not-for-profit delivering social impact and improving lives
  • Excellent work life balance, no late nights or weekend work!
  • Be apart of a program that promotes healthy eating and lifestyles for children
As the sole cook for the service, you will be tasked with the critical job of providing the children at our service with healthy and nutritious meals

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