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This is a featured job

This is a Casual/Vacation job

subClassification: Kitchen & Sandwich Hands
classification: Hospitality & Tourism
  • Create quality coffee on some of Australia's best equipment
  • Part-time and Casual roles available
  • Be part of an awesome team and fast paced environment
Soul Origin is now open at Brisbane Airport and we are looking for Barista and BOH/Kitchen Hand Superstars!
Listed one day ago

This is a Casual/Vacation job

$37.30 - $40.22 per hour
subClassification: Kitchen & Sandwich Hands
classification: Hospitality & Tourism
  • Casual position
  • Super up to 12.75%, access to salary packaging, flexible working arrangements
  • Our Values - Respect, Teamwork, Compassion, High Performance and Integrity
Undertake designated duties under the supervision of Patient Food Services Supervisor
Listed four days ago

This is a Casual/Vacation job

$30 – $35 per hour plus Superannuation
subClassification: Kitchen & Sandwich Hands
classification: Hospitality & Tourism
  • Transparent and reliable weekly pay!
  • Fun environment & great culture!
  • Opportunities for all skill and experience levels!
Flexible casual work with leading clients, great pay rates, superannuation, day/night & overtime shifts, a fun team culture & upskilling opportunities
Listed thirteen days ago

This is a Casual/Vacation job

$30 – $35 per hour
subClassification: Kitchen & Sandwich Hands
classification: Hospitality & Tourism
  • Lead, create, and innovate
  • Primarily Monday-Friday
  • Close-knit environment
Our ideal candidate will assist us in maintaining our high-quality, consistent products by working and leading the sandwich production line.
Listed twenty days ago

This is a Casual/Vacation job

$37.30 - $40.22 per hour
subClassification: Kitchen & Sandwich Hands
classification: Hospitality & Tourism
  • Flexible Casual position
  • Super up to 12.75%, access to salary packaging, flexible working arrangements
  • Our Values - Respect, Teamwork, Compassion, High Performance and Integrity
The purpose of this role is to assist in the provision of a high-quality nutrition and food service to patients/clients of the hospital.

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