Listed fifty three minutes ago
This is a Full time job
$65,500 - $76,000 + Super + Free Activities
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Oversee operating controls of the kitchen
- Inclusive and supportive team culture
- Focus on work life balance
Manage day to day kitchen operations, ensuring service and product standards are met in a busy and exciting entertainment business.
