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This is a featured job

This is a Full time job

subClassification: Architectural Drafting
classification: Design & Architecture
  • Shape the future of our practice and lead our transition to Revit documentation.
  • A collaborative, supportive and flexible work environment.
  • Competitive salary and benefits package.
Are you a Revit expert with a proven ability to lead BIM implementation? If so, we want to hear from you!
Listed fifty nine minutes ago

This is a Full time job

$50,000 - $60,000 + bonus OTE $60,000 - $100,000
subClassification: Other
classification: Hospitality & Tourism
  • No Experience Required - Ready to learn!
  • Full Training Provided - Work along side the best in the game
  • Get Paid Your Worth - Generous Base + Uncapped Commission
Are you looking to kick start your sales career? This is the GIG! Full Time - Base + Bonus - No Experience - Training Provided
Listed eleven minutes ago

This is a Full time job

Full time on Hourly Rate, O/T & Weekend rates Paid
subClassification: Management
classification: Hospitality & Tourism
  • Full time contract on hourly rate! All overtime & weekend rates paid!
  • Discounted accommodation on offer + internal training & development
  • Join a growing group and take your career to the next level!
The Club Hotel, Chinchilla is looking for a Duty Manager to join this tight-knit team! Take your career to the next level with in-house training.
Listed forty two minutes ago

This is a Full time job

subClassification: Architectural Drafting
classification: Design & Architecture
  • Shape the future of our practice and lead our transition to Revit documentation.
  • A collaborative, supportive and flexible work environment.
  • Competitive salary and benefits package.
Are you a Revit expert with a proven ability to lead BIM implementation? If so, we want to hear from you!
Listed nine hours ago

This is a Full time job

$65,500 - $76,000 + Super + Free Activities
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Oversee operating controls of the kitchen
  • Inclusive and supportive team culture
  • Focus on work life balance
Manage day to day kitchen operations, ensuring service and product standards are met in a busy and exciting entertainment business.

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