Listed two hours ago
This is a Full time job
$70,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
If you are enthusiastic about Mexican cuisine and have a flair for innovation, we want to hear from you!
This is a Full time job
This is a Casual/Vacation job
This is a Part time job
This is a Part time job