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This is a Full time job

$65,000 - $69,999 plus super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • We strive to offer a great balance between work & personal life.
  • Learn how a busy kitchen operates with a weekly changing, truly seasonal menu.
  • Great Pay - including all leave, loading, penalty & overtime rates.
Come contribute as part of our tight knit kitchen, producing high quality European style food whilst keeping contemporary palates in mind.
This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Are you looking for a new challenge in an industry that you love?
  • Negotiable salary package based upon experience
  • The ability to imprint your creative flair on our pub style menu
This role will suit a focused chef who’s ready to step up to a new level. You will be ambitious, creative and know the sky’s the limit
Listed five days ago

This is a Part time job

subClassification: Banking - Retail/Branch
classification: Banking & Financial Services
  • Be part of a company that promotes a flexible work environment
  • Come work for an adaptive, resilient, and socially responsible organisation
  • Work for one of Australia's Big 4
Provide ANZ customers with a seamless branch experience by meeting each customer's end-to-end banking needs

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