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Listed six hours ago

This is a Casual/Vacation job

$30 – $35 per hour
subClassification: Waiting Staff
classification: Hospitality & Tourism
  • We're big on work life balance!
  • Permanent position available, day time hours
  • We have a unique and supportive team environment
We're searching for an experienced Cafe All-rounder to join our team! Located on the leafy side of Ringwood. Could our job be your next move?
Listed six hours ago
at Private Advertiser

This is a Full time job

$65,000 – $80,000 per year
subClassification: Management
classification: Hospitality & Tourism
We are on the hunt for a Café Manager who brings an inspiring and fun personality to our beautiful and modern venue
Listed five hours ago

This is a Full time job

CAIRNS, QUEENSLAND LOCATION! $90,000 + Super
subClassification: Management
classification: Hospitality & Tourism
  • 225 Rooms, attracting both Corporate and Leisure Guests
  • FNQ DAMA Sponsorship available for the right candidate
  • Oversee Front Office and Housekeeping Departments
Move to Cairns, Queensland! Bring your skills as a seasoned Front Office Manager or Rooms Division Manager to Trilogy - Large Rooms Based property.
Listed five hours ago

This is a Casual/Vacation job

subClassification: Kitchen & Sandwich Hands
classification: Hospitality & Tourism
  • Friday shift 7am - 3pm, with occasional extra shifts Mon - Thurs (no weekends!)
  • Join an outstanding corporate hospitality team
  • Top-tier benefits in a premium setting, including free gym membership
Are you looking for a flexible back of house role in a corporate environment while keeping your weekends free? Join us as a casual Kitchen Hand!
Listed five hours ago

This is a Full time job

$24 – $32 per hour
subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Advance your Career Globally with Marriott International Hotels
  • Get Access to Marriott International Training Program
  • 35% Food & Beverage discounts and Marriott Bonvoy Family & Friends discounts
Maintain work areas, understand menu/dietary options, engage guests, complete closing tasks, keep areas clean, follow safety procedures.

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