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This is a Full time job

$58,000 – $68,000 per year
subClassification: Management
classification: Hospitality & Tourism
  • Leadership Role to further polish your skills and experience!
  • Plenty space to boost your career.
  • Extensive autonomous style of managing style.
Seeking Venue Manager for Flower Child Cafe, Warringah Mall. Manage operations and staff. Great career path. Join us!
This is a featured job

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Modern and clean facilities
  • Manage your own kitchen, surrounded by a supportive team
  • Part time - 7:30am to 4.00pm
High quality childcare centre in Leichhardt is seeking a part-time Meals Manager/Cook to prepare nutritious meals for children aged 0 to 6 years.
Listed one hour ago

This is a Full time job

subClassification: Speech Therapy
classification: Healthcare & Medical
  • Above industry average plus bonuses, incentives, and allowances
  • Full-Time/ Part-Time/ Contractor positions available
  • Working only with children and adolescents
Join our team and make a difference in childrens lives while benefiting from a state of the art facility, above average income and flexible work hours
Listed eleven hours ago

This is a Casual/Vacation job

Award Penalty rate ($30 - $40ph ) + staff meals
subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Regular work available
  • Highly social island bar
  • Work in a supported team
Erskineville's iconic island bar venue. More than serving customers, be part of a community and entertain locals, friends and work collagues.
Listed eleven hours ago

This is a Full time job

$80,000 – $85,000 per year + meals
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Lead, mentor and grow a team
  • Interact daily with owners and present your ideas
  • Be respected in the workplace for your skills and talent
An great opportunity to join a busy team focused on delivering a high standard of regular customers. Scope to progress to Head Chef

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