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This is a featured job

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Creative outlet to showcase your work to a wide audience
  • Competitive salary
  • Growth opportunities with a dynamic busines
An exciting opportunity to join our team as a talented, experienced Head Pastry Chef and lead the team into the future!
This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Are you looking for a new challenge in an industry that you love?
  • Negotiable salary package based upon experience
  • The ability to imprint your creative flair on our pub style menu
This role will suit a focused chef who’s ready to step up to a new level. You will be ambitious, creative and know the sky’s the limit
Listed six days ago

This is a Full time job

$70,000 + superannuation + perks
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Contemporary dining at it's best
  • Mainly day shifts. Rotating roster
  • $70,000 + superannuation + employee perks
Beautiful grounds, breathtaking views, and a 80 seater restaurant that has rave reviews. One of the Peninsula's most highly rated venues.
Listed two days ago

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Mount Eliza location with part time shifts!
  • NFP salary packaging benefits, discounted health insurance and gym memberships
  • Make a difference at one of Australia’s leading health care providers
We are looking for Cook to join our team at Calvary George Vowell- Mt. Eliza, VIC!
Listed four days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Its a fun, busy and super fast kitchen!
  • One hatted restaurant - awesome experience
  • 5 star, boutique property on the Mornington Peninsula
We are looking for amazing people to join our kitchen team in Rare Hare, the Peninsula's iconic, much loved restaurant.
Listed seven days ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Traditional french cuisine
  • Opportunity to learn from experienced chefs
  • Work in a beautiful location
Le Bouchon is looking for a talented Chef with experience in French cuisine. Join our team on the beautiful Mornington Peninsula!
Listed five days ago

This is a Part time job

$23 - $30 per hour + Free uniform!
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Ranked as the #1 employer in the early childhood education & care sector
  • Access to future job opportunities at any of our 220+ centres!
  • 50% off childcare gap fees + exclusive offers for retail, travel & gym discounts
Share your skills in creating Healthy Food with our centre Aussie Kindies Early Learning Frankston!
Listed eight days ago

This is a Full time job

$27.83 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full Time Permanent Role.
  • No Late Nights - 8pm Finishes!
  • Growth & Development Opportunities Within Ventia.
A fantastic opportunity for a Chef to join the small knit team at HMAS Cerberus on a full time basis.
Listed five days ago

This is a Full time job

Attractive hourly rate + Extra days off!
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • 10AM-6PM Monday -Friday
  • Parking and Uniform provided
  • 4 x Wellbeing Days off per year
Put your culinary creativity to work, without the usual kitchen pressures & make a real difference by providing high-quality meals to our residents.
Listed twenty three hours ago

This is a Full time job

$30 – $35 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Become a part of a warm and passionate team
  • Amazing career progression opportunities
  • Immediate start available
Join us at Bang Bang! Experience a unified team environment, dive into your creative talents and enjoy perks like discounts, career growth, and more!

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