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Listed one day ago

Hotel Receptionist

at Rydges Pit Lane

This is a Casual/Vacation job

Tailem Bend, Mt Gambier & Limestone Coast SA
$30 – $42 per hour
subClassification: Front Office & Guest Services
Front Office & Guest Services
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Exciting Motorsport experience to work at The Bend for all events
  • Great team evironment
  • Rydges benefits
Our "Welcomers" are the driving force that deliver exceptional experiences to our guests through attentive, genuine and passionate service.
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Listed fourteen days ago

Food & Beverage Attendant

at Rydges Pit Lane

This is a Casual/Vacation job

Tailem Bend, Mt Gambier & Limestone Coast SA
$30 – $40 per hour
subClassification: Waiting Staff
Waiting Staff
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of an amazing, face paced, happy fueled team
  • Part of a larger organisation with plenty of room to grow
  • Work for EVT/The Bend with plenty of perks
Be part of the excitement at the Shell V-Power Motorsport Park at The Bend. Juniors are welcome to apply - over 15 years of age.
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Listed two days ago

Wok In A Box - Tailem Bend (Motorsport Park)

at On The Run Pty Ltd

This is a Casual/Vacation job

Tailem Bend, Mt Gambier & Limestone Coast SA
Award + up to 8 weeks extra pay via bonus program
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Extensive on the job development, training & accreditation
  • Enjoy flexibility with shifts varied across 7 days + Generous staff discount
  • Opportunities to earn up to eight weeks pay as a bonus through incentive program
At WokinaBox, we love authentic Asian dishes - made with fresh ingredients, to order, over a real, fiery wok.
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Listed twenty nine days ago

Breakfast Chef (Casual)

at Matthews Hospitality

This is a Casual/Vacation job

Mount Gambier, Mt Gambier & Limestone Coast SA
Award Rates + Superannuation + Meal Discounts
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be valued and supported as part of a South Australian family business!
  • Minimum three years' experience cooking in a commercial environment.
  • Love where you work and lead the team to continued success!
Enjoy a work-life balance as a Chef with breakfast shifts!
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