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Listed twenty nine days ago

This is a Casual/Vacation job

Award Rates + Superannuation + Meal Discounts
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be valued and supported as part of a South Australian family business!
  • Minimum three years' experience cooking in a commercial environment.
  • Love where you work and lead the team to continued success!
Enjoy a work-life balance as a Chef with breakfast shifts!

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