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Sous Chef

at Vinesmith

This is a Full time job

Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Dynamic new restaurant, wine bar & cellar door at high-profile 1 Flinders Lane
  • Bring the vision to life; design & deliver a fresh Australian Francophile menu
  • Inspire your team to create culinary excellence to showcase our fine wines
Vinesmith will delight its guests with an outstanding experience; memorable dishes, superlative wines, personal service in an exceptional setting.
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Listed one day ago

Chef de Partie - Mornington Peninsula

at Hospoworld Resourcing

This is a Full time job

Mornington, Mornington Peninsula & Bass Coast VIC
$70,000 + superannuation + perks
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Contemporary dining at it's best
  • Mainly day shifts. Rotating roster
  • $70,000 + superannuation + employee perks
Beautiful grounds, breathtaking views, and a 80 seater restaurant that has rave reviews. One of the Peninsula's most highly rated venues.
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Listed eleven hours ago

Chef

at Keyton

This is a Full time job

Berwick, Melbourne VIC
Attractive hourly rate + Extra days off!
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • 10AM-6PM Monday -Friday
  • Parking and Uniform provided
  • 4 x Wellbeing Days off per year
Put your culinary creativity to work, without the usual kitchen pressures & make a real difference by providing high-quality meals to our residents.
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Listed nine hours ago

Chef de Partie - Rare Hare

at Jackalope Hotels

This is a Full time job

Balnarring, Mornington Peninsula & Bass Coast VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Its a fun, busy and super fast kitchen!
  • One hatted restaurant - awesome experience
  • 5 star, boutique property on the Mornington Peninsula
We are looking for amazing people to join our kitchen team in Rare Hare, the Peninsula's iconic, much loved restaurant.
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Listed two days ago

Chef (cold larder & dessert)

at LE BOUCHON french cuisine

This is a Full time job

Balnarring, Mornington Peninsula & Bass Coast VIC
$70,000 – $80,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Traditional french cuisine
  • Opportunity to learn from experienced chefs
  • Work in a beautiful location
Le Bouchon is looking for a talented Chef with experience in French cuisine. Join our team on the beautiful Mornington Peninsula!
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Listed one day ago

Cook

at Affinity Education Group

This is a Part time job

Frankston, Melbourne VIC
$23 - $30 per hour + Free uniform!
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Ranked as the #1 employer in the early childhood education & care sector
  • Access to future job opportunities at any of our 220+ centres!
  • 50% off childcare gap fees + exclusive offers for retail, travel & gym discounts
Share your skills in creating Healthy Food with our centre Aussie Kindies Early Learning Frankston!
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Listed ten days ago

Commis Chef - Sands Hotel

at ALH

This is a Full time job

Carrum Downs, Melbourne VIC
Hourly rate + Super + Discounts
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Potential for Growth within the business
  • Rotational rosters - A mixture of day & night, as well as weekdays & weekends
  • Team discounts across ALH Venues and Woolworths Group, including BWS and Big W
Come join the Kitchen team at The Sands Hotel , Carrum Downs
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