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This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • New full-time opportunity available, above award salary
  • We set you up for success from the get-go with a supportive and dedicated team
  • Continual learning and development opportunities
Are you an exceptional qualified Chef looking to make an impact on life in Aged Care and brighten up residents’ day – join our NEW team at Cardiff!
Listed six days ago

This is a Full time job

$89,352 - $97,189 + super + salary packaging*
subClassification: Programme & Project Management
classification: Information & Communication Technology
  • Flexibility & great work/life balance – currently wfh up to 60% of working hrs
  • Employer of Choice Winner – Australian Business Awards 2023
  • Employer of Choice Finalist – Business Hunter Awards 2023
Join a team where you can work with passionate people to continuously improve health outcomes for our community.
Listed fourteen days ago

This is a Full time job

$75,000 – $85,000 per year
subClassification: Help Desk & IT Support
classification: Information & Communication Technology
  • Working with a Google Premier Partner
Experience is a must as this role is to provide fast, accurate and useful technical assistance on cloud, computer, telephony and network systems.
Listed thirteen days ago

This is a Full time job

$93,295 + super & company benefits listed
subClassification: Help Desk & IT Support
classification: Information & Communication Technology
  • Provide service desk support as first point of contact
  • Fixed Term role for 6 months| Gosford location| Hybrid working environment
  • Salary from $93,295 + super & company benefits listed below
Seeking candidates who are located within a 1-hour radius to Gosford to meet emergency onsite attendance requirements.
Listed ten days ago

This is a Full time job

$79,000 – $82,000 + Super + KPI incentives
subClassification: Management
classification: Hospitality & Tourism
  • Work close to home in our NEW Tuggerah restaurant
  • Career progression program into Operations, Front of House or Training.
  • Operating with a close-knit family culture, and sharing big wins along the way.
Lead and Develop your back of house team, be in charge of all kitchen operations and lead a smooth and efficient experience for all guests and team.

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