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This is a Full time job

$70,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full-time salaried position working a 38-hour week.
  • Live and work in a popular tourist location in the Riverland, South Australia
  • Free accommodation available to right applicant
Opportunity for a passionate and experienced Chef to effectively contribute to the operation of a small team in a popular country hotel.
This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • New state of the art venue
  • Be involved in creating wholesome, seriously good food!
  • Freedom to utilize your innovative capabilities, within a young dynamic team
Our mission is to be revolutionary. We exist to serve with integrity and foster a drive to achieve only the best experiences together.
Listed two days ago

This is a Full time job

$100,000 – $120,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Lead the Aurora team to deliver a world-class dining experience.
  • Oversee food offerings within the restaurant and at functions in our venues.
  • Oversee menu development and production.
A unique opportunity for an Executive Chef to impart their style into our Aurora Restaurant, a world-class award-winning dining experience within ILA.
Listed three days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full time leadership role with Monday to Friday hours!
  • Future proof your career in one of the fastest growth areas of healthcare!
  • Based at Springwood!
Springwood Terrace Care Community is looking for a Full time Head Chef to lead & inspire our culinary team. Monday to Friday with no late nights!

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