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Listed thirty seven minutes ago

This is a Full time job

$65,500 - $76,000 + Super + Free Activities
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Oversee operating controls of the kitchen
  • Inclusive and supportive team culture
  • Focus on work life balance
Manage day to day kitchen operations, ensuring service and product standards are met in a busy and exciting entertainment business.
37m ago
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