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This is a featured job

This is a Full time job

$90,000 – $95,000 per year
subClassification: Import/Export & Customs
classification: Manufacturing, Transport & Logistics
  • Stanmore Location With On Site Car Parking
  • Working from Home Flexibility
  • Highly Professional Small Business.
The perfect role for an organised, detail-orientated, self-motivated professional ... someone who does not rest until "everything is in its place".
This is a featured job

This is a Part time job

subClassification: Import/Export & Customs
classification: Manufacturing, Transport & Logistics
  • Competitive base salary and opportunity for career growth
  • Monthly staff lunches and events, employee discounts and other staff benefits
  • Free parking, free coffees, monthly lunches and staff wellbeing program
We are looking for a part time import officer to join our team. This is perfect for Students or parents. Great Location, flexible hours, great culture
Listed one minute ago
at Private Advertiser

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
If you are ready to take on a rewarding leadership role in a vibrant environment, we invite you to apply and become part of our exciting journey!
Listed one hour ago

This is a Casual/Vacation job

Award Penalty rate ($30 - $40ph ) + staff meals
subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Regular work available
  • Highly social island bar
  • Work in a supported team
Erskineville's iconic island bar venue. More than serving customers, be part of a community and entertain locals, friends and work collagues.
Listed one hour ago

This is a Full time job

$80,000 – $85,000 per year + meals
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Lead, mentor and grow a team
  • Interact daily with owners and present your ideas
  • Be respected in the workplace for your skills and talent
An great opportunity to join a busy team focused on delivering a high standard of regular customers. Scope to progress to Head Chef

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