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This is a featured job

This is a Part time job

Salary: $25,000 annually + associated costs
subClassification: Board Appointments
classification: CEO & General Management
  • Lead, Manage and Chair Ventia's Indigenous Advisory Board
  • Quarterly meetings held Cammeraygal land & Wurundjeri land
  • Applications from Aboriginal and Torres Strait Islander only considered
Make a significant and genuine impact on Aboriginal and Torres Strait Islander communities & people.
This is a featured job

This is a Part time job

Salary: $25,000 annually + associated costs
subClassification: Board Appointments
classification: CEO & General Management
  • Lead, Manage and Chair Ventia's Indigenous Advisory Board
  • Quarterly meetings held Cammeraygal land & Wurundjeri land
  • Applications from Aboriginal and Torres Strait Islander only considered
Make a significant and genuine impact on Aboriginal and Torres Strait Islander communities & people.
Listed one hour ago

This is a Part time job

subClassification: Waiting Staff
classification: Hospitality & Tourism
  • Join an epic team at one of Australia's favourite brands
  • Bustling, fun & fast-paced hospitality environment!
  • If you love burgers, great service & doing good by the environment - apply!
We're recruiting now! At Grill’d Wollongong, gain skills that will serve you for life, like how to give a customer a real WOW moment.
Listed three hours ago

This is a Casual/Vacation job

subClassification: Waiting Staff
classification: Hospitality & Tourism
  • Work in our signature restaurant Azure Bar and Grill or poolside
  • Beautiful 202 villa resort in Byron Bay
  • Full Day Orientation and dedicated departmental training
We have an opportunity available for an experienced Food and Beverage attendant to work at our signature Restaurant Azure or poolside at Breeze Cafe.
Listed nine hours ago

This is a Part time job

subClassification: Kitchen & Sandwich Hands
classification: Hospitality & Tourism
  • Part Time position available- 15 hours/week
  • Work for a market leader with a work/life balance, talented & friendly team
  • Opportunities for career development and progression
Are you a reliable Catering Assistant looking for an exciting opportunity? Join our supportive team at Warragul!
Listed seven hours ago

This is a Part time job

subClassification: Management
classification: Hospitality & Tourism
  • Permanent Part-Time & Full-time roles available
  • Be a part of a supportive & friendly environment
  • Eligible for 'not for profit' salary packaging up to $15,900
This as an exciting opportunity for a Hospitality Officer to join our friendly team at RFBI Cessnock Masonic Village
Listed forty two minutes ago

This is a Full time job

$24.08 p/hour + award allowances +benefits + meals
subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Full time, Part Time and Casual
  • Close to public transport and discounted staff parking on site
  • Ongoing training & Life Long IHG Career Growth | Amazing team benefits!
Manage meet & greet for bar & dining guests. Coordinate bookings, partner with service teams to ensure a seamless, luxury experience for our guests.
Listed eight hours ago

This is a Full time job

$24.87 Mon-Fri + award penalties +benefits
subClassification: Front Office & Guest Services
classification: Hospitality & Tourism
  • Hourly rate + all penalties and loadings and Staff Perks
  • Luxury Hotel Circular Quay | Close public transport& discounted staff parking
  • IHG career growth & training and amazing team benefits
Concierge. Go further together with InterContinental Sydney. Join our international luxury hotel for amazing experiences,start your career journey!
Listed two hours ago

This is a Full time job

$24 – $32 per hour
subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Advance your Career Globally with Marriott International Hotels
  • Get Access to Marriott International Training Program
  • 35% Food & Beverage discounts and Marriott Bonvoy Family & Friends discounts
Maintain work areas, understand menu/dietary options, engage guests, complete closing tasks, keep areas clean, follow safety procedures.

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