Restaurant Manager

Restaurant Manager

Restaurant Managers are responsible for organising the front-end and back-of-house operations of cafes, restaurants or related dining/catering establishments. The average salary of a Restaurant Manager is $59,305 per annum.

As a Restaurant Manager, your duties may involve recruitment, training, customer service, and managing finances.

Salary range
Average salary $59,305
salary range
Source: SEEK
Projected job growth
22% by 2020
Employment by region
The top three regions for employment as a Restaurant Manager are:
NSW 31.1%
VIC 27.2%
QLD 18.2%

Key skills required

The top skills for a Restaurant Manager are:
  • Good communication and organisational skills
  • Able to remain calm in difficult situations
  • Able to work as part of a team
Career pathway planner
Starting out
Starting out

Kick-start a successful career in the hospitality industry. These accredited courses will teach you the fundamentals of food and beverage management and will help prepare you to work as an Assistant Manager.

Moving up in the industry
Moving up in the industry

Turn your passion for the restaurant business into the beginning of a rewarding career with this nationally recognised degree. You'll gain the hands-on experience you'll need to work as a Restaurant Manager while learning from industry experts.

Related careers
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