Restaurant Manager

Restaurant Manager

Restaurant Managers are responsible for organising the front-end and back-of-house operations of cafes, restaurants or related dining/catering establishments. The average salary of a Restaurant Manager is $59,305 per annum.

As a Restaurant Manager, your duties may involve recruitment, training, customer service, and managing finances.

Salary range
Average salary $59,305
salary range
$53,556
$59,305
$65,055
Source: SEEK
Projected job growth
22% by 2020
22%
2015
2020
Source: joboutlook.gov.au

How to become a Restaurant Manager

SEEK Learning can help you find a course to become a Restaurant Manager that suits your study preferences, lifestyle and location.

Find the right Restaurant Manager courseExplore courses for other careers in Food and Hospitality
Employment by region
The top three regions for employment as a Restaurant Manager are:
NSW
NSW 31.1%
VIC
VIC 27.2%
QLD
QLD 18.2%
Source: joboutlook.gov.au

Key skills required

The top skills for a Restaurant Manager are:
  • Good communication and organisational skills
  • Able to remain calm in difficult situations
  • Able to work as part of a team
Source: myfuture.edu.au
Related careers
Avg. salary: $72k