Certificate I in Hospitality


This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, caf s, and coffee shops.

Possible job titles include:

  • bar useful
  • food runner
  • glass runner
  • housekeeping assistant
  • kitchen steward
  • kitchen useful.
  • No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

    Course content

    6 units required for this qualification. Individual institutions may offer different units.

    • BSBWOR203 - Work effectively with others
    • SITXCCS001 - Provide customer information and assistance
    • SITXWHS001 - Participate in safe work practices

    Satisfaction with training

    These are the outcomes of graduates surveyed six months after completing their training (in similar courses)*
    Satisfied with the training provided
    Received job-related benefits from training

    Qualification recognition

    Nationally recognised - meets Australian Qualifications Framework standards.

    Australian Qualifications FrameworkNationally Recognised Qualification
    5 institutions offer this qualification