TAFE SA

Certificate II in Meat Processing (Meat Retailing)

AMP20415TAFE SA
Duration
18 weeksfull-time
Study mode
On-campus
Next start date
Contact provider for next start date

Why study this course

This qualification is part of the Australian Meat Processing Training Package. It covers work activities undertaken by workers working in meat retailing enterprises.

Recognition

This course meets Australian Qualifications Framework standards.

Entry requirements

No Minimum Education

Where is this course offered?

Available campuses

  • Regency Park

The course duration and available study modes can vary depending on the campus.

Visit TAFE SA's website to find out more about your study options.

Course price

The course price can vary depending on a few factors, including:

  • Whether you are eligible for a subsidy, concession, or government loan
  • Your previous study and work experience
  • Your unit selections

Visit TAFE SA's website to find out more about the course price for you.

What to know before you apply

To help you decide if this is the right course for you, TAFE SA can provide you with more information about:

Credit and Recognition of Prior Learning (RPL)

You may be able to get credit or RPL for some units of this course based on your previous studies and work experience. This means the duration of the course may be reduced.


Visit TAFE SA's website to find out more about Recognition of Prior Learning (RPL).

Find out more about this course

Certificate II in Meat Processing (Meat Retailing)AMP20415

You may wish to discuss the following with TAFE SA:

  • Course price
  • Study options available at your campus
  • Prior Recognition of Learning (RPL)
Course information on this page has not been endorsed by the education provider.

Certificate II in Meat Processing (Meat Retailing)

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