Melbourne Polytechnic
Melbourne Polytechnic
4.2
*Combined student rating of this institution's courses
551
441
320
25
11
(From 118 student reviews)
See all course reviews for this institution

Certificate III in Retail Baking (Bread)

FDF30610

Course description

Duration
12 months
Study mode
On-campus
Next start date
July
This qualification is part of the Food Processing Training Package. It covers the retail baking - bread specialisation within the food processing industry. It provides trade baking skills and knowledge for those working in a retail baking environment with a focus on bread baking.

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Melbourne Polytechnic

Certificate III in Retail Baking (Bread)

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Visit Melbourne Polytechnic's website.

Campus options

2 campuses available

CampusStudy modeDurationNext start date
Prahran

On-campus (full-time)

On-campus (part-time)

12 months

3 years

July
Preston

On-campus (full-time)

On-campus (part-time)

12 months

3 years

July

Course details

Entry requirements
Certificate II or Relevant Experience
LocationVictoria
Next start dateJuly
Duration12 months
Study modeOn-campus
Education institutionMelbourne Polytechnic
PriceThe course price can vary depending on a few factors. To find out more, contact the course provider.
Payment options

Student reviews of Food and Hospitality courses

Student reviews of Melbourne Polytechnic courses
5
Student review published September 2018
Completion date2015
Study modeBlended
It wasn't great. There was a lot of messing around once I started my apprenticeship and moving course work over to online instead of in class. Plus admin was terrible at keeping on top of changes.
Student review published August 2018
Completion dateN/A
Study modeOn-campus
Good for casual experience
Student review published August 2018
CourseCertificate III in Hospitality (Commercial Cookery)
Completion date2017
Study modeOn-campus
It was a good course, small classes but that helped with more one on one time with teachers, all information was relevant to the industry and helped towards becoming better at my current job.
Student review published July 2018
Completion date2017
Study modeOn-campus
Overall is good, a lot practical skills was learnt including table setting, espresso coffee making and so on
Student review published May 2018
Completion date2016
Study modeOn-campus
Amazing experience, the staff is very professional and school is amazing

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Career insights

Explore roles related to this qualification

Related rolesAvg. salaryJobs on SEEK
Baker$54k208
Pastry Chef$58k202
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Recognition

Nationally recognised - meets Australian Qualifications Framework standards.

Australian Qualifications FrameworkNationally Recognised Qualification
Course information on this page has not been endorsed by the education provider.

Find out more about this course


Melbourne Polytechnic

Certificate III in Retail Baking (Bread)

Visit website

Visit Melbourne Polytechnic's website.