Wodonga Institute of TAFE
Wodonga Institute of TAFE

Certificate III in Retail Baking (Combined)

FDF30710

Course description

Duration
1 year
Study mode
On-campus
Next start date
Continuous application
This qualification is part of the Food Processing Training Package. It covers the retail baking - cake and pastry and bread specialisations within the food processing industry. It provides trade baking skills and knowledge for those working in a retail baking environment with a focus on cakes and pastry and bread.

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Wodonga Institute of TAFE

Certificate III in Retail Baking (Combined)

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Campus options

1 campus available

CampusStudy modeDurationNext start date
Wodonga

On-campus (part-time)

1 year

Continuous application

Course details

Entry requirements
Certificate II or Relevant Experience
LocationVictoria
Next start dateContinuous application
Duration1 year
Study modeOn-campus
Education institutionWodonga Institute of TAFE
PriceThe course price can vary depending on a few factors. To find out more, contact the course provider.
Payment options

Career insights

Explore roles related to this qualification

Related rolesAvg. salaryJobs on SEEK
Baker$54k224
Pastry Chef$58k229
Chef$58k3,041
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Recognition

Nationally recognised - meets Australian Qualifications Framework standards.

Australian Qualifications FrameworkNationally Recognised Qualification

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Find out more about this course


Wodonga Institute of TAFE

Certificate III in Retail Baking (Combined)

Visit website

Visit Wodonga Institute of TAFE's website.