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10 courses found
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Bachelor of Science (Food Technology and Nutrition)

This qualification will provide you with the knowledge needed to work in the manufacturing of nutritious foods.

1 Institution offers this course

RMIT University

3 years full-time
On-campus

Bachelor of Food and Nutrition Science

This degree will provide you with expert knowledge in food production and human nutrition.

1 Institution offers this course

The University of Adelaide

3 years full-time (part-time available)
On-campus

Bachelor of Science (Nutrition and Food Sciences)

This degree aims to develop your knowledge in human nutrition and the science behind food.

1 Institution offers this course

Curtin University

3 years full-time (part-time available)
On-campus

Associate Degree in Applied Science

This program provides you with key knowledge in various science disciplines. It also provides a pathway into a Bachelor degree.

2 Institutions offer this course

RMIT University

2 years full-time (part-time available)
On-campus

University of Tasmania

2 years full-time (part-time available)
On-campus

Bachelor of Nutrition and Food Science

This qualification will help to prepare you for a career in the health, nutrition and food technology industries.

1 Institution offers this course

University of South Australia

3 years full-time (part-time available)
On-campus

Bachelor of Food Science and Human Nutrition

This degree will help you to build a foundation in nutrition and food technology, preparing you for a range of roles.

1 Institution offers this course

University of Newcastle

3 years full-time (part-time available)
On-campus
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