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Listed five days ago

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Generous remuneration
  • Ability to follow direction & be a team player whilst working in diverse kitchen
  • Work with a team who love food & wine & are passionate about hospitality
Victor Churchill Armadale is looking a skilled pastry chef, to work with the best quality produce from premium suppliers for our store and bar.
5d ago
Listed eleven days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Brand new conference & events facility with eleven venues
  • Rapid career growth opportunities through our EVT network
The iconic Rydges Melbourne is on the hunt for a Head Pastry Chef just as sharp as its brand-new look.
11d ago
Listed twenty six days ago
at Private Advertiser

This is a Full time job

$65,000 – $75,000 per year
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
Cavallini bakery established for 18 years in the vibrant North Fitzroy, is on the lookout for a highly motivated and Front of House Manager.
26d ago
Expiring soon
Listed twenty seven days ago

This is a Full time job

$60,000 – $70,000 per year, Based on experience
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Plenty of opportunity for growth and development
  • Lifestyle hours - Days only no nights
  • An exceptional product you can represent with pride
Baker Bleu are looking for a Front of house supervisor to join the team!
27d ago
Expiring soon
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