This is a featured job
Featured
This is a Full time job
$80,000 – $85,000 per year + Super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
- Full-time opportunity with immediate start available!
- Supportive, community-focused team
- Opportunity for growth and creativity
Join HSCC's vibrant team as a Sous Chef! Elevate our Bistro with your culinary skills and passion for community-driven excellence.
Expiring soon