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This is a featured job
Featured

Sous Chef

at The Shellharbour Club

This is a Full time job

Shellharbour, Wollongong, Illawarra & South Coast NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Competitive remuneration package including 5 weeks annual leave
  • Free on-site parking and all uniforms provided.
  • Weekly pay and rotating rosters - balance work and life commitments
Due to an internal promotion, we have an AMAZING opportunity for an experienced, energetic and passionate SOUS CHEF to join our team.
Be an early applicant
This is a featured job
Featured

$70K Junior Chef | Japanese Fine Dining Restaurant

at TakashiYa

This is a Full time job

South Brisbane, Brisbane QLD
$70,000 per year + superannuation + tips share
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • $70,000 per year + superannuation + holiday pays
  • Restaurant Tips Share
  • Employer sponsorship visa opportunity
We are searching for a junior chef to join our team. $70,000 per year plus super, tips share, holiday pays & sick leaves.
Listed two hours ago

Commis Chef & Chef de Partie

at Riverland Group

This is a Full time job

Elsternwick, Melbourne VIC
$27 – $40 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Supportive environment with encouragement to grow
  • Emphasis on work-life balance
  • Get paid for every hour you work, including penalties rates and over time
We are on the lookout for a Chefs De Partie that will bring experience and knowledge to the team and deliver a great culinary experience to our guests
2h ago
Be an early applicant
Listed twelve days ago

Commis Chef & Chef de Partie | Royal Mail Hotel (Southern Grampians, VIC)

at Royal Mail Hotel

This is a Full time job

Melbourne VIC
$74,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Supportive learning environment with 3 day weekends
  • Great earning potential with paid overtime available across a 4-day roster
  • Award winning hotel with two restaurants: Parker St Project & Wickens (2 hats)
Commis and Chef de Partie positions are available. Grow your skills and experience in an award-winning hotel. Excellent staff accommodation available.
12d ago
Listed one day ago

Chef de Partie

at Novotel Brisbane South Bank

This is a Full time job

Brisbane QLD
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work with knowledgeable industry professionals.
  • Be part of our highly skilled kitchen brigade.
  • Join Accor. The world-leading hotel group in hospitality.
This is an exciting opportunity for a talented Chef who shares our passion for great cuisine and quality, to join an award winning team.
1d ago
Listed twelve days ago

Chef/Cook (Grade 4)

at JDA Hotels

This is a Full time job

Wodonga, Yarra Valley & High Country VIC
$61,000 – $68,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Regional/Visa employer sponsorships are welcome
  • Staff discounts applicable on food and beverages
  • Work alongside a great team of hospitality professionals
Fantastic opportunity to work in a popular and vibrant venue, working alongside a highly skilled kitchen team.
12d ago
Listed two hours ago

Sous Chef

at The Shellharbour Club

This is a Full time job

Shellharbour, Wollongong, Illawarra & South Coast NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Competitive remuneration package including 5 weeks annual leave
  • Free on-site parking and all uniforms provided.
  • Weekly pay and rotating rosters - balance work and life commitments
Due to an internal promotion, we have an AMAZING opportunity for an experienced, energetic and passionate SOUS CHEF to join our team.
2h ago
Be an early applicant
Listed seven days ago

$70K Junior Chef | Japanese Fine Dining Restaurant

at TakashiYa

This is a Full time job

South Brisbane, Brisbane QLD
$70,000 per year + superannuation + tips share
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • $70,000 per year + superannuation + holiday pays
  • Restaurant Tips Share
  • Employer sponsorship visa opportunity
We are searching for a junior chef to join our team. $70,000 per year plus super, tips share, holiday pays & sick leaves.
7d ago
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