The University of Adelaide

Bachelor of Viticulture and Oenology

The University of Adelaide
Institution rating
4.1
Duration
4 yearsfull-time(part-time available)
Study mode
On-campus
Next start date
July

Why study this course

Throughout this program, there is an emphasis on the key technical methods and sensory skills (wine tasting and evaluation) required for a career in viticulture and oenology. Students completing this four-year degree will qualify as both a viticulturist and winemaker (oenologist).

Where is this course offered?

Available campuses

  • Waite

The course duration and available study modes can vary depending on the campus.

Visit The University of Adelaide's website to find out more about your study options.

What are students saying?

Bachelor of Viticulture and Oenology
The University of Adelaide
4.0
(1 reviews)
50
41
30
20
10

Published Jul 2018
Bachelor of Viticulture and OenologyThe University of Adelaide
Graduation dateN/A
Study modeOn-campus
Student review
A very good course, however four years seems like a very long course compared to the salary expectations for a graduate. The course has a lot of industry and research support and good facilities. I believe it is the best Wine Science degree in the world.
The student would recommend this course to a friend, colleague or relative
This course had a positive impact on the student’s career
Ability to balance study with your other commitments
5.0
Assistance to help you find a job
N/A
Balance between theory and practical work
4.0
Transparency of course fees
5.0
Quality of teachers and academic support
5.0
Quality of online study portal
N/A
Course content compared to what was expected
4.0
Current and industry-relevant content
5.0

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Bachelor of Viticulture and Oenology