Diploma of Hospitality Management

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. It provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers include hotels, motels, restaurants, catering operations, clubs, pubs, cafes, and coffee shops. It allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.