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6 courses found
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Certificate III in Commercial Cookery

This certificate gives you the skills to prepare food and menu items and may provide a pathway into roles in cafes and restaurants.
20 Institutions offer this course

Box Hill Institute

1 year full-time
On-campus

Chisholm Institute

11 months full-time
On-campus

TAFE Queensland

1 year full-time
On-campus, Apprenticeship

Diploma of Hospitality Management (Commercial Cookery)

1 Institution offers this course

Box Hill Institute

6 months full-time
On-campus

Certificate IV in Commercial Cookery

This qualification provides the skills to prepare for a supervisory or team leader role within a commercial kitchen.

6 Institutions offer this course

Holmesglen Institute

1 year full-time
On-campus

Chisholm Institute

18 months full-time
On-campus

North Metropolitan TAFE

12 months full-time
On-campus

Certificate II in Cookery

3 Institutions offer this course

TAFE Queensland

20 weeks full-time (part-time available)
On-campus

TAFE SA

4 months full-time (part-time available)
On-campus

TAFE NSW

4 months full-time (part-time available)
On-campus

Food Handler's Certificate

This certification will give you the basic skills and knowledge to work with food.

1 Institution offers this course

Australian Institute of Food SafetyFEATURED

2 hours self-paced
Online

Certificate III in Asian Cookery

1 Institution offers this course

TAFE NSW

12 months part-time
On-campus
1

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