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16 courses found
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Bachelor of Food Science and Human Nutrition
This degree will help you to build a foundation in nutrition and food technology, preparing you for a range of roles.
1 Institution offers this course
University of Newcastle
3 years full-time (part-time available)
On-campus
1 Institution offers this course
RMIT University
3 years full-time
On-campus
1 Institution offers this course
William Angliss Institute
3 years full-time (part-time available)
On-campus
Diploma of Food Science and Technology
This qualification provides you with the skills to develop, monitor and evaluate food products.
3 Institutions offer this course
TAFE SA
12 months full-time (part-time available)
On-campus
William Angliss Institute
1 year full-time (part-time available)
On-campus
GOTAFE
1.5 years full-time (part-time available)
Online
Bachelor of Science (Nutrition and Food Sciences)
This degree aims to develop your knowledge in human nutrition and the science behind food.
1 Institution offers this course
Curtin University
3 years full-time (part-time available)
On-campus
1 Institution offers this course
William Angliss Institute
4 years full-time (part-time available)
On-campus
Certificate II in Meat Processing (Food Services)
This qualification develops your skills to prepare retail meat products in an entry level role.
1 Institution offers this course
William Angliss Institute
6 months part-time
On-campus
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