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2 courses found
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Certificate IV in Patisserie
This qualification provides the skills to prepare for a supervisory or team leader role within a patisserie kitchen.
4 Institutions offer this course
Holmesglen Institute
1 year full-time
On-campus
TAFE SA
18 months full-time
On-campus
Gordon Institute of TAFE
4 years full-time
On-campus
Certificate III in Patisserie
This qualification provides the skills needed to produce patisserie products and prepare for a role as a pastry chef.
9 Institutions offer this course
Chisholm Institute
8 months full-time
On-campus
TAFE Queensland
1 year full-time
On-campus
TAFE SA
12 months full-time
On-campus
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