Commis Chef
Prepare for a culinary career by working as a Junior Chef in a commercial kitchen.
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Job opportunities
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Jobs in SEEK right nowSalary
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Typical salaryJob growth
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5-year projectionJob satisfaction
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On this page
- What's it like to be a Commis Chef?
- How to become a Commis Chef
- Latest Commis Chef jobs
- Top skills and experience for Commis Chefs
- Is Commis Chef the right role for you?
- Commis Chef role reviews
What's it like to be
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Latest Commis Chef reviews
Sep 2024
My experience as a chef has been a journey of growth, creativity, and constant learning. When I first entered the culinary world, I was drawn to the idea of making food that could tell a story, evoke emotions, and bring people together. Over time, I’ve come to realize that being a chef is so much more than just preparing meals—it’s about passion, precision, and pushing myself to new heights every day. Working in a fast-paced kitchen has taught me resilience and discipline. The pressure can be intense, especially when there’s a full house, and every plate has to be perfect. But that’s what makes it so rewarding. I’ve learned how to work efficiently under pressure, manage a team, and ensure that every dish reflects my standards and creativity. My culinary journey has also been filled with opportunities to explore different cuisines, ingredients, and techniques. From mastering classical methods to experimenting with modern cooking styles, I’ve constantly expanded my skill set and adapted to new trends in the culinary world. Each new challenge has made me a more well-rounded chef, and I continue to be inspired by the endless possibilities food offers. One of the most fulfilling parts of my experience is the connection I’ve built with people through food. Whether it’s customers, my team, or fellow chefs, there’s a shared understanding that food is about more than just eating—it’s about experience, memory, and culture. I take pride in the fact that my work can bring comfort, joy, and excitement to others. Being a chef has shaped who I am, not just professionally but personally. It’s taught me patience, creativity, and the value of hard work. Every dish tells a story of my journey, and I’m excited to continue evolving and refining my craft.
Reviewer's QualificationCertificate III in Commercial Cookery
Experience1 – 4 years
Organisation sizeSmall (1-19 employees)
SpecialisationHospitality & Tourism
The good thingsBeing a chef is more than just a job for me; it’s a true passion. I love the creativity that comes with crafting new dishes, experimenting with flavors, and pushing the boundaries of traditional cuisi...
The challengesWhen it comes to work with people who are lazy.
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Mar 2024
As a Commis Chef, my experience involves learning foundational culinary skills, supporting senior chefs, and mastering various kitchen tasks to contribute to the overall success of the team.
Reviewer's QualificationCertificate III in Commercial Cookery
ExperienceLess than a year
Organisation sizeLarge (200+ employees)
SpecialisationHospitality & Tourism
The good thingsAs a commis chef, I enjoy the opportunity to learn and develop my culinary skills under the guidance of experienced chefs. It's fulfilling to contribute to the creation of delicious dishes and be part...
The challengesAs an AI language model, I don't have personal feelings or preferences, so I don't have a role or a job like a commis chef. However, commis chefs might sometimes find challenges in their roles, such a...
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SEEK has not verified the truth or accuracy of these comments and does not adopt or endorse any of the comments posted on this page.SEEK collects and posts the comments for what they are worth and for information purposes only to assist candidates to find employment through www.seek.com.au
