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This is a featured job

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
Listed nineteen hours ago

This is a Full time job

$30 – $40 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Purpose built and well-resourced kitchen
  • Committed and enthusiastic professional
  • High Quality, nutritionally balanced menus
Your mission is to deliver High Quality, nutritionally balanced menus which appeal to children in your purpose built and well-resourced kitchen.
19h ago
Listed sixteen hours ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Monday to Friday - no weekend, public holiday or evening work
  • A welcoming team
  • Above award wages and 95% discount on childcare gap fees
Become part of our new team at Tarneit to share your skill and passion for providing young children with nutritious, healthy, and appealing food.
16h ago
Listed two days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work with passionate owners who are true hospitality professionals
  • Locally sourced produce seerved in a creative, award winning environmnet
  • 70 seat venue offering an intimate dining setting
A role within in a popular and established wine bar that will afford the opportunity to oversee multilple restaurants in a premium dining environment.
2d ago
Listed three days ago

This is a Full time job

$75,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
We are seeking a talented and dynamic individual to join us as Sous Chef, someone who can help bring the style and vision of Elio’s Place to life.
3d ago
Listed two days ago

This is a Full time job

$90,000 – $95,000 per year + Super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Beautifully presented workplace with all the right tools for the role
  • Amazing employee benefit platforms and programs that work
  • Attractive negotiable remuneration package on offer $90,000-$95,000 plus super
Seeking experienced, career focused, passionate Head Chef professional to lead the team at our MPD Steak Kitchen restaurant in Caulfield.
2d ago
Listed one day ago

This is a Full time job

gross salary ex superannuation
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Gain valuable pre-opening experience with Melbourne Place
  • Work under the leadership of our talented and passionate Chef
  • Participate in establishing the culinary scene at Melbourne Place
Join our pre-opening team to assist in establishing our Culinary Department and work under the guidance of our highly skilled and talented Chef.
1d ago
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