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Listed twenty one days ago

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Supportive & collaborative work environment
  • Senior leadership position
  • Professional development
Lead our kitchen team at Union House as Senior Sous Chef. Support Head Chef Joe Grbac to create exceptional dishes & foster our team and culture.
21d ago
Listed twenty three days ago

This is a Full time job

$68,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
A chance to step into a versatile role where you get to hone your existing skills in butchery, wood-fire cooking, pastry and customer service
23d ago
Expiring soon
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