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Food & Beverage Manager - RACV Goldfields Resort

at RACV

This is a Full time job

Melbourne VIC
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • RACV Goldfields Resort | Creswick
  • Full Time position
  • Exclusive Employee Benefits + Competitive Salary Package
The RACV Goldfields Resort is seeking a passionate Food & Beverage Manager to lead their team and create exceptional dining experiences. Apply now!
Be an early applicant
Listed one day ago

Hospitality Area Manager (Delatite Valley)

at Buller Hospitality

This is a Full time job

Melbourne VIC
$90,000 – $100,000 per year
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Competitive salary with on-site accommodation and season's ski pass
  • Lead great teams in a beautiful alpine setting
  • Career growth in hospitality with a strong brand
Join us as the Delatite Valley Area Manager in the stunning Victorian Alps. Lead teams, enjoy a competitive salary and drive our business
1d ago
Listed ten days ago

HEAD CHEF

at Private Advertiser

This is a Full time job

Melbourne VIC
$100,000 – $125,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Our new Brasserie seeks an accomplished Head Chef to set a high food standard in this city with fresh produce, delectable tastes & culinary creativity
10d ago
Listed four days ago

Head Chef | Half Acre

at Food & Desire

This is a Full time job

South Melbourne, Melbourne VIC
$90,000 – $100,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Beautiful open kitchen with wood-fire facilities
  • Work with a supportive team
  • Be part of the premium Melbourne Event world
Half Acre in South Melbourne is seeking a Head Chef to compliment their current team and make it the best it can be!
4d ago
Listed fifty minutes ago

HEAD CHEF

at Smith St Bistrot

This is a Full time job

Collingwood, Melbourne VIC
$100,000 per year + super + KPI bonuses
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Lead a kitchen of passionate professionals, creating classic French bistrot food using seasonal produce, working with leading industry professionals.
50m ago
Be an early applicant
Listed six days ago

Head CHEF- in magnificent Mansfield

at Hotel Delatite

This is a Full time job

Melbourne VIC
$90,000 – $100,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Award winning, Good Food, Non-Gaming hotel w a team of 35.
  • ....AND we're fitting out new restaurant next door, you'll be part of that too
  • Come & stay a night for FREE, have a look & see if it could be a good fit.
MANSFIELD;...others just holiday here, you could soon call it HOME.
6d ago
Listed four days ago

Join Our Culinary Team as Head Chef at Henry and the Fox

at Hospitality One

This is a Full time job

Melbourne VIC
$90,000 – $95,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Working within a supportive, privately-owned group that values development
  • Leading a talented kitchen team at an iconic, well-loved Melbourne CBD venue
  • The opportunity to collaborate and create inventive and innovative menus
Melbourne CBD: Henry & the Fox seeks Head Chef. Creative menu, team leadership. Work-life balance a high priority, 5 days per week business.
4d ago
Listed four days ago

Chef de Partie

at MinterEllison

This is a Full time job

Melbourne VIC
Top tier salary packaging
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Free gym membership, 26 wks' paid parental leave & more benefits!
  • Weekends Free - Monday to Friday full-time hours.
  • Join a top-tier law firm on a permanent basis.
Join a top tier law firm as a Chef de Partie and enjoy top benefits!
4d ago
Listed three days ago

Sous Chef

at Elio's Place

This is a Full time job

Melbourne VIC
$75,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
We are seeking a talented and dynamic individual to join us as Sous Chef, someone who can help bring the style and vision of Elio’s Place to life.
3d ago
Listed three days ago

Customer Service Manager

at Woods & Co

This is a Full time job

Melbourne VIC
$95,000 + Super
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • $95,000 + Super | Free Membership + Other Benefits
  • 15 minutes from the CBD | Full-Time
  • Work at some of Melbourne's most iconic sporting facilities!
Join one of Melbourne's leading sports and aquatics centre as a Customer Service Manager. Lead a dynamic team and ensure exceptional service delivery!
3d ago
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