Listed twelve days ago
This is a Full time job
$62,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Iconic restaurant, newly refurbished and a great team
- Full time position, competitive salary
- 4 day work week / 3 rostered days off
Gerard's is currently seeking senior and junior chefs to join our dynamic kitchen team led by Executive Chef Jimmy Richardson
12d ago