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This is a featured job

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Free golf & aquatic access across our sites
  • Great work life balance / 4-day week with rotating weekend off
  • Join a company that lives up to its values
Exciting opportunity for an experienced Senior Sous Chef to join a talented team of chefs, based at one of the best golf courses WA has to offer!
Listed eleven days ago

This is a Full time job

$70,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Strong team with ongoing training and development
  • Brand new restaurant, with state of the art kitchen
  • Work with some of the best in the industry
New brasserie and grill in Cottesloe is looking for a Senior Sous Chef and Chef de Partie to join the team.
11d ago
Listed eight days ago

This is a Full time job

Salary commencing at $126,000 + superannuation
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • 5 days on 2 days off, 4 days on 3 days off
  • Comprehensive benefits with our employee partnership scheme
  • Immediate access to 100+ retail discounts accessible from your mobile
An Executive Chef for our village in Port Hedland to oversee culinary operations, ensure quality & safety, and lead a large Catering and Chef team.
8d ago
Listed two days ago

This is a Full time job

$82,500
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Full Time position available
  • Work for a market leader with a work/life balance, talented & friendly team
  • Opportunities for development and career progression
Are you an organised Head Chef or Chef Manager looking for a place to call home? Join our team at our Wanneroo site
2d ago
Listed twenty four days ago

This is a Full time job

$75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Staff discounts across Parker Group venues
  • Paid overtime
  • Close to Public Transport
Parker Group are looking for an experienced Sous Chef to lead the fleur team within The Royal Hotel. Tuesday to Saturday roster.
24d ago
Listed seven days ago

This is a Full time job

$80,000
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Full time position available (40 hours/week)
  • Work for a market leader with a work/life balance, talented & friendly team
  • Opportunities for development and career progression
Are you an experienced chef looking for that next step or an upcoming Chef Manager with creative ideas?
7d ago
Listed twenty five days ago

This is a Full time job

$120,000 per annum
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Supportive team
  • Amazing benefits
  • Career development opportunities
We’re looking for a visionary who understands the way to everyone’s heart is through their stomach as Executive Chef at Rendezvous Hotel Scarboro
25d ago
Expiring soon
Listed twenty one days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Free golf & aquatic access across our sites
  • Great work life balance / 4-day week with rotating weekend off
  • Join a company that lives up to its values
Exciting opportunity for an experienced Senior Sous Chef to join a talented team of chefs, based at one of the best golf courses WA has to offer!
21d ago
Listed twenty six days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Be apart of an exciting and diverse workplace
  • Fast growing business with the room to grow
  • Staff discounts across all AVC venues!
A skilled and creative Sous Chef is required at The Royal on the Waterfront to help oversee the kitchen team!
26d ago
Expiring soon
Listed seven days ago

This is a Part time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Part time position available (14 hours/week)
  • Work for a market leader with a work/life balance, talented & friendly team
  • Opportunities for development and career progression
Cater Care in search of a friendly and passionate Aged Care Chef to join our teams at Rossmoyne!
7d ago
Listed thirteen days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Working for Trippas White Group means endless possibilities and opportunities
  • Make your mark in a reputable hospitality group today
  • Generous staff discount to enjoy at our venues
Innovative, passionate about great food and quality service? If this sounds like you, join a market leader in Hospitality services!
13d ago
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