Listed four days ago
This is a Full time job
subClassification: Food Technology & Safety
classification: Science & Technology
Are you a passionate foodie with a knowledge of emerging food and flavour trends?
4d ago
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Listed five days ago
This is a Full time job
Are you ready to make history…….
5d ago
Listed twenty three hours ago
This is a Full time job
HIGA Annualised Salary
subClassification: Bakers & Pastry Chefs
classification: Trades & Services
- Morning and daytime focused role meaning evenings free
- Opportunities for growth and development with Etymon Projects future openings
- Part of a hospitality hub in the evolving North Sydney market
Join us at Loulou, our busy French boulangerie & traiteur in Lavender Bay as a qualified baker and help deliver our exception product to our community
23h ago
Listed fourteen hours ago
This is a Full time job
subClassification: Bakers & Pastry Chefs
classification: Trades & Services
Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? If so, we want you to be a key ingredient in our bakery team!
14h ago
Listed twenty two days ago
This is a Full time job
subClassification: Supervisors/Team Leaders
classification: Call Centre & Customer Service
- Full Time
- Monday to Friday - Early start / finish shifts
Balfours is seeking a Customer Service Supervisor to join our dedicated team based in Dudley Pk.
22d ago
Listed seventeen hours ago
This is a Full time job
$35 – $45 per hour
subClassification: Bakers & Pastry Chefs
classification: Trades & Services
Baking high quality bread products in a fun fast-paced environment!
17h ago
Listed one day ago
This is a Full time job
$70,000 – $80,000 per year
subClassification: Bakers & Pastry Chefs
classification: Trades & Services
Night shift. Bread, pies, deserts made from scratch
1d ago
Listed one day ago
This is a Casual/Vacation job
$33 – $40 per hour
Full Time/Part time Supervisor at Banneton Bakery/Patisserie/Cafe.
1d ago
Listed one day ago
This is a Part time job
subClassification: Waiting Staff
classification: Hospitality & Tourism
Laurent Bakery is looking for an experienced and highly motivated Full Time and Part Time All Rounder
1d ago
Listed one day ago
This is a Full time job
$60,000 – $70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Monday to Friday hours
- No split shifts or night work
- Great friendly working environment
Tiffanys Cakes & Savouries.
1d ago
Listed two days ago
This is a Full time job
$55,000 – $75,000 per year
subClassification: Bakers & Pastry Chefs
classification: Trades & Services
call me if interested please only apply if you are a qualified baker
2d ago
Listed three days ago
This is a Full time job
$65,000 - $69,999
subClassification: Bakers & Pastry Chefs
classification: Trades & Services
NATURAL TUCKER BAKERY, Melbourne's Institution of Sourdough Professional Skilled Sourdough Baker who doesn't want to work under stress or long hours.
3d ago
Listed five days ago
This is a Full time job
subClassification: Bakers & Pastry Chefs
classification: Trades & Services
- Permanent Full Time opportunity
- Competitive Hourly Rate + penalties + Coles discounts
- Work life balance and great store culture
Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? If so, we want you to be a key ingredient in our bakery team!
5d ago
Listed five days ago
This is a Full time job
subClassification: Bakers & Pastry Chefs
classification: Trades & Services
- Full-time Position | Monday to Friday | Weekend Shifts Available
- Set roster across morning or day shift – no night baking
- Competitive Hourly Rate | Penalty Rates | Incentives | Career Development
Earlyrise Baking Co is looking for full-time permanent qualified or experienced Baker’s.
5d ago
Listed seven days ago
This is a Full time job
$30 – $45 per hour
subClassification: Bakers & Pastry Chefs
classification: Trades & Services
Good work environment in a nice seaside town. Town offers most amenities.
7d ago
Listed seven days ago
This is a Full time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Are you the super star we are looking for to create and make unique and delicious deserts and morsels for our exclusive store.
7d ago
Listed four days ago
This is a Full time job
subClassification: Bakers & Pastry Chefs
classification: Trades & Services
- Permanent Full Time Opportunity
- Competitive hourly rate + penalties + Coles discounts
- Work life balance and great store culture!
Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? If so, we want you to be a key ingredient in our bakery team!
4d ago
Listed five days ago
This is a Full time job
subClassification: Bakers & Pastry Chefs
classification: Trades & Services
- Permanent Full Time Opportunity
- Competitive hourly rate + penalties + Coles discounts
- Work life balance and great store culture!
We're looking for an experienced Baker. Develop your career with a focus on more than just the dough!
5d ago
Listed six days ago
This is a Full time job
subClassification: Bakers & Pastry Chefs
classification: Trades & Services
Bake & Grind is a family run business in Ballarat that operates Monday to Saturday, looking for a baker/pastry cook to join the team.
6d ago
Listed six days ago
This is a Part time job
subClassification: Bakers & Pastry Chefs
classification: Trades & Services
We are looking for the following to become part of the team at our Burnie store.
Qualified / Experienced Baker
Apprentice Baker
Bakers Assistant
6d ago
Listed seven days ago
This is a Full time job
$75,000 – $85,000 per year
subClassification: Bakers & Pastry Chefs
classification: Trades & Services
- Attractive Salary Packages
- Great work life balance
- Genuine Career Progression
Alemré Hospitality Group is seeking experienced Baker!
A Leading role in the next Phase of our Hospitality Group!
7d ago
Listed eight days ago
This is a Full time job
subClassification: Bakers & Pastry Chefs
classification: Trades & Services
- Training and Development
- Collaborative Environment
- Work-Life Balance
You would drive creativity and innovation, develop new recipes, manage inventory, order supplies, collaborate with other departments to meet goals
8d ago
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