0 jobs at City of Melbourne

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Listed seventeen days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Birthday Leave
  • Employee Assistance Program
  • Discounts across 100's of retailers
We're seeking skilled and creative Demi Chef and CDP to bring flavourful experiences to life. Apply now and join the team!
17d ago
Listed three days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • RACV City Club | Melbourne CBD Location I Permanent Position
  • Be part of a genuine team who is passionate about local produces and food
  • Great Supportive Team
RACV City Club is seeking to appoint a driven, motivated and passionate Chef De Partie who will uphold 5-star quality cutlery skills.
3d ago
Listed seventeen days ago

This is a Full time job

$100,000 – $110,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Competitive salary package plus performance based bonus’
  • Flexible RDOs and working hours
  • Multisite group with room for career growth and new venue opportunities
Head Chef position in the Northern Suburbs Melbourne Food and Brew is a Melbourne based hospitality group with pubs and cafe and brewery.
17d ago
Listed six days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work a flexible day / night, seven day roster
  • Learn how to run and manage a busy, successful kitchen
  • Have creative input in menu development
Chef de Partie looking to take your career, Supernormal has endless opportunities to learn, create, and drive yourself to be the best chef you can.
6d ago
Listed nine days ago

This is a Casual/Vacation job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • RACV City Club is located in Melbourne CBD close to all public transport
  • Strong career growth and training opportunities
  • Casual position available within our multiple outlets
RACV City Club is looking for a Cook with high standards, creativity & dedication to join our busy kitchen brigade.
9d ago
Listed twenty six days ago

This is a Full time job

$70,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join an established, award-winning venue
  • Be part of a friendly and hardworking team that strives for consistency
  • Enjoy a competitive salary and work-life balance
Join one of the best pubs in Melbourne, focused on serving good food, fine wine & craft beer, with excellent service and centrally located in Carlton.
26d ago
Listed three days ago

This is a Full time job

Base rate + Penalties paid + Overtime paid + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Flexible rotating roster to accommodate your lifestyle and needs
  • Caring environment where internal growth and promotions are highly valued
  • On-the-job skill development and training as well as classroom training
Utilise your culinary and leadership skills, by guiding team members & creating Melbourne’s best dishes within a 5-star international hotel brand.
3d ago
Listed eleven days ago

This is a Full time job

Salary + Overtime paid + Super + Salary Review
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • On-the-job skill development and training as well as classroom training
  • Caring environment where internal growth and promotions are highly valued
  • Work-life balance provided via a flexible rotating roster
Inspire by guiding team members & create Melbourne’s best dishes within a 5-star international hotel brand.
11d ago
Listed twenty three days ago

This is a Full time job

$80,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of a friendly, focused and hardworking team that strives for consistency
  • Enjoy a competitive salary and work-life balance
Join an inclusive, established and award-winning venue, dedicated to making consistently great modern Australian pub cuisine.
23d ago
Listed two days ago

This is a Full time job

$85K + tips + paid professional development
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Professional development, learn to run a profitable kicthen
  • Cook Australia's best meat over fire and coal
  • 38 hour week, potential for 3 days off
Sous Chef at Palermo Melbourne. Lead a team of passionate chefs to cook great produce over fire and charcoal in an Argentine/Italian inspired venue.
2d ago
Listed twenty six days ago

This is a Full time job

$95,000 – $105,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Established & award-winning venue & an industry leader
  • Work with a great product and nice people
  • Competitive salary based on skill level
Are you an experienced leader ready to take the next step? Have creative freedom to refresh our seasonal modern Australian menu.
26d ago
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