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Listed three days ago

Floor Supervisors - Etymon Projects, New Hospitality Precinct

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
HIGA Award Rates - Food & Beverage Supervisor (L5)
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join a world-class, growing hospitality group with an exceptional team
  • Grow with us as we double in size and deliver fantastic new concepts
  • Hourly paid roles with penalties and overtime
With 4 exciting new openings in June, at a new development in North Sydney, we are recruiting venue supervisors to help deliver excellent experiences
3d ago
Listed one day ago

Chefs - All Levels - Soluna, New Opening, June 2024

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
HIGA Award, Role Dependant
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of the culinary team at Soluna, part of North Sydney's newest dining hub
  • High-volume venue with a large, dynamic team
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us at Soluna, an LA-inspired, all day, large format venue serving exceptional food, beverage and hospitality - opening in June 2024.
1d ago
Listed one day ago

Chef de Partie - GENZO

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of an exciting new venue, bring modern Japanese dining to North Sydne
  • Opportunities for development and growth with new Etymon Projects venues
  • Work with exceptional culinary talent
Join us at GENZO, a contemporary Japanese restaurant specialising in Kushiyaki, sake and vibes.
1d ago
Listed one day ago

Waitstaff

at Tribe

This is a Casual/Vacation job

Fortitude Valley, Brisbane QLD
subClassification: Waiting Staff
Waiting Staff
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Our venue is truly unique and is destined to become the talk of the town
  • Focused on delivering an exceptional experience for our customers
  • Inspired by the concept of Mediterranean wood fire and charcoal
ēmmē is searching for waiters with varying levels of experience to join our team.
1d ago
Listed one day ago

Assistant Head Sommelier (Sake focus) - GENZO

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
Competitive Remuneration Package + Tips
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join a team redefining hospitality on the Lower North Shore
  • Put your passion for Japanese spirits, wine and food matching into practise.
  • Be part of the leadership team of this exciting new precinct, venue and project
Put your passion for Japanese wine, spirits and food-matching into practise at GENZO, a new modern Japanese restaurant from Etymon Projects
1d ago
Listed three days ago

Sous Chef - Soluna, New Opening (June 2024)

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of the culinary leadership team at AURA, North Sydney newest dining hub
  • Put your mark on a new venue, exercise your passion for Californian cuisine
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us at Soluna, an LA-inspired, all day, large format venue serving exceptional food, beverage and hospitality - opening in June 2024.
3d ago
Listed three days ago

Sous Chef - GENZO

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of the culinary leadership team at AURA, North Sydney newest dining hub
  • Put your mark on a new venue, exercise your passion for Californian cuisine
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us at GENZO, a contemporary Japanese restaurant specialising in Kushiyaki, sake and vibes.
3d ago
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