Listed twelve days ago
This is a Full time job
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
- Work with seasonal, locally sourced produce at its freshest.
- Help manage a small kitchen brigade that is passionate about good food.
- Competitive pay and discounts across the group.
Sous Chef, join the professional team at Freds to produce quality food in an open and relaxed dining expeirence.
12d ago